A professional chef demonstrates how to cook six different types of meat: lamb, pork, duck, chicken, pigeon and beef. From slowly rendering duck fat in a cold pan to cooking chicken gently before ...

There's a particular kind of discomfort that settles over a professional chef the moment they step into someone else's home kitchen. They won't say anything, obviously. They'll smile, accept a glass ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

As we venture further and further into the heart of soup season, it's imperative that we use any expert advice to make sure they turn out perfectly.

It’s time to rethink these culinary guidelines. Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what.