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Today's recipe is inspired by one of my mum's favourite dishes - Radicchio Risotto 🙌 In this creamy, comforting risotto you have the sweetness from the balsamic vinegar, the bitterness from the radicchio, the umami from the cheese and then the crunch from the hazelnuts. I know you're going to love this one too! Remember that when making risotto there are a few important steps to success: 👉 Use quality stock or make your own 👉 Toast the rice. This improves the texture and the flavour 👉 Keep t
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Today's recipe is inspired by one of my mum's favourite dishes - Radicchio Risotto 🙌 In this creamy, comforting risotto you have the sweetness from the balsamic vinegar, the bitterness from the radicchio, the umami from the cheese and then the crunch from the hazelnuts. I know you're going to love this one too! Remember that when making risotto there are a few important steps to success: 👉 Use quality stock or make your own 👉 Toast the rice. This improves the texture and the flavour 👉 Keep t
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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