All about the Soup Part 1 of 10. Baked Potato and Leek Soup with Smoked Bacon - Gruyere Cheese Toastie for dipping. 400g pre baked potatoes 2 large leeks cleaned and finely sliced 1 large onion finely sliced 2 celery sticks finely sliced 3 garlic cloves crushed 100g smoked bacon lardons 20g butter 1 litre vegetable stock 200ml double cream 20g cold cubed butter Crispy onions 8-10 chives finely sliced Salt Black pepper Slices of thick white bread Grated gruyere cheese Butter 1. Add the bacon to a
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All about the Soup Part 1 of 10. Baked Potato and Leek Soup with Smoked Bacon - Gruyere Cheese Toastie for dipping. 400g pre baked potatoes 2 large leeks cleaned and finely sliced 1 large onion finely sliced 2 celery sticks finely sliced 3 garlic cloves crushed 100g smoked bacon lardons 20g butter 1 litre vegetable stock 200ml double cream 20g cold cubed butter Crispy onions 8-10 chives finely sliced Salt Black pepper Slices of thick white bread Grated gruyere cheese Butter 1. Add the bacon to a
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