The kind of dinner you think about the next day. 🤌🏼🍷 Red Wine Braised Osso Buco Ingredients 2 veal or beef shanks Salt pepper ½ cup flour 2 tbsp olive oil 1 tbsp butter 1 onion, 2 carrots 2 celery stalks, diced 4 garlic cloves 2 tbsp tomato paste 1½ cups dry red wine 1½–2 cups beef stock 1 can crushed tomatoes Rosemary, thyme 2 bay leaves Gremolata: ½ cup parsley zest of 1 lemon 1 grated garlic clove flaky salt Instructions: Season shanks, lightly dredge in flour and sear in olive oil butter
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The kind of dinner you think about the next day. 🤌🏼🍷 Red Wine Braised Osso Buco Ingredients 2 veal or beef shanks Salt pepper ½ cup flour 2 tbsp olive oil 1 tbsp butter 1 onion, 2 carrots 2 celery stalks, diced 4 garlic cloves 2 tbsp tomato paste 1½ cups dry red wine 1½–2 cups beef stock 1 can crushed tomatoes Rosemary, thyme 2 bay leaves Gremolata: ½ cup parsley zest of 1 lemon 1 grated garlic clove flaky salt Instructions: Season shanks, lightly dredge in flour and sear in olive oil butter
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