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Sugar is just the beginning 😮‍💨🌿 I turn my infused sugar into strawberry syrup for mocktails, blueberry peach for lemonades, cookie butter syrup for coffee so much more. One batch gives me options all week. My NEW Sugar Syrup Guide walks you through making the sugar and using it in syrups, fruit purées sauces for drinks and desserts. Linked in my bio 💐 #DrinkRecipes #syrup #CoffeeRecipes #Mocktails #Herbs
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Welcome back to our village kitchen for Part 6 of our homemade Apple Murabba series! In this episode, the magic really happens as the tender apples simmer to golden perfection inside our traditional clay handi. Cooking slowly over a natural wood-fired clay stove (chulha) allows the thick, aromatic sugar syrup to seep deep into every bite, giving the preserve its signature glossy finish and melt-in-the-mouth texture. Traditional village cooking is all about patience, authentic techniques, and the
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